Naan Bread, a treat at anytime but at 6:30 of the A.M. even more special. There are so many nights I cannot sleep so the first thing I want to do is cook something. Well, this morning it was Naan Bread. I preparation of some friends coming to visit I thought this was a wonderful addition to the soup being served. So out came the ingredients I needed and away I went. This is what I came up with.
INGREDIENTS
1/2-3/4 Cup Of Warm Water
1 – 1/2 Teaspoons Of Sugar
1 – 1/2 Teaspoons Of Yeast
1/3 Cup Full Fat Sour Cream
3 Tablespoons Of Olive Oil
1 Large Egg
1/2 Grated Garlic (OPT.)
2 To 3 Cups Of Flour
1 – 1/4 Teaspoons Salt
2 Tablespoons Butter
1 Tablespoon Chopped Parsley
Add yeast, water and sugar together. Cover and sit for 5 minutes. I actually added all the dry ingredients which I mixed together, then I added the water.
Mixing for 5 minutes the dough should come together nicely. Oil a bowl place dough into it, cover and let it rest for approximately 1 hour or until it doubles in bulk. Cut into 8 sections, roll out into a circle, set aside.
With a little olive oil in a pan on medium heat place circles of dough and fry on both sides.
Serve with chopped parsley, if desired.
ENJOY!
This recipe is a favorite of mine. I mix in different spices all the time depending on what I have in my cupboard or in my garden. 
A new recipe for me to try. I love my soups and I really like the split pea soup in the can. 
We always have bananas left over and besides freezing them my next favourite thing to do is make banana bread. 
Freshly made these taste like heaven. Not only do they taste good they smell out of this world. 
