Naan Bread, a treat at anytime but at 6:30 of the A.M. even more special.  There are so many nights I cannot sleep so the first thing I want to do is cook something.  Well, this morning it was Naan Bread.  I preparation of some friends coming to visit I thought this was a wonderful addition to the soup being served.  So out came the ingredients I needed and away I went.  This is what I came up with.

INGREDIENTS

1/2-3/4 Cup Of Warm Water

1 – 1/2 Teaspoons Of Sugar

1 – 1/2 Teaspoons Of Yeast

1/3 Cup Full Fat Sour Cream

3 Tablespoons Of Olive Oil

1 Large Egg

1/2 Grated Garlic (OPT.)

2 To 3 Cups Of Flour

1 – 1/4 Teaspoons Salt

2 Tablespoons Butter

1 Tablespoon Chopped Parsley

Add yeast, water and sugar together.  Cover and sit for 5 minutes.  I actually added all the dry ingredients which I mixed together, then I added the water.

Mixing for 5 minutes the dough should come together nicely.  Oil a bowl place dough into it, cover and let it rest for approximately 1 hour or until it doubles in bulk. Cut into 8 sections, roll out into a circle, set aside.

With a little olive oil in a pan on medium heat place circles of dough and fry on both sides.

Serve with chopped parsley, if desired.

ENJOY!