BREADED ZUCCHINI AND BREADED CUTLETS

This recipe is a favorite of mine.  I mix in different spices all the time depending on what I have in my cupboard or in my garden.Anytime I have to bread something this is the basic recipe and method I use, chicken, beef, pork and fish .  I especially like to do caulifower with it. That is my ultimate favourite, “breaded cauliflower”.

INGREDIENTS

3-4 Peeled & Sliced Zucchini

2 Cups Breadcrumbs

2 Cups Flour

3 Beaten Eggs

Salt To Taste

1 Teaspoon Granulate Garlic

1 Teaspoon Paprika

1 Teaspoon Poultry Seasoning

PREPARATION

IMG_0980Peel and slice zucchini.

IMG_0981Into 3 separate bowls add the following:  flour, into another the beaten eggs and into the last one the breadcrumbs with the garlic, paprika, salt and poultry seasoning.  (You can add just all of your favourite ones.  Like basil, rosemary, thyme etc). Take each slice of zucchini and coat with the ingredients in each one of the bowls.  Starting with the flour, then the egg and ending with the breadcrumbs.  Continue until all of the zucchini slices are totally coated.

Fry in oil until golden

Place on a platter and serve.

CUTLETS

The cutlets below are done with the exact same method.  With one exception.  You pound the meat with a meat tenderizer.

Bread each cutlet,fry and serve.

ENJOY!

 

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Katherines Corner

Katherines Corner a blog for sharing Life Stories, Home Decor, Bridal Shop, Meditation, DIY, Recipes, Giveaways and Creativity

aho's homemade food

The universe is a big place, perhaps the biggest.

Cooking Without Limits

Food Photography & Recipes

Dining with Donald

Donald on Dining in and Out.

Journey2Motivate

Inspirational Quotes To Motivate Your Life

Around the world in 80 cuisines

My quest to cook four meals from every region in the world!

chef caseyy casii

aspiring to inspire

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