OH SO GOOD HOMEMADE DOUGHNUTS

Freshly made these taste like heaven.  Not only do they taste good they smell out of this world.You can’t stop at one, so make more.  Out of this one recipe I make approximately 15 – 16 doughnuts.  When I first cut and shape them, my husband the Mayor, always says they are too small, and that’s after the proofing.  True enough they look small but once put into the hot oil they grow into an exceptional size.

RECIPE

INGREDIENTS

1/4 Cup Sugar, Plus 1 Tablespoon

1 Teaspoon Dry Yeast, I Usually Put A Heaping Teaspoon

3 Eggs

4 Cups Flour, Plus 2 1/2 Tbsps.

1 Whole Lemon Zest

1 Tbsp. Lemon Extract

1 Tsp. Salt

1/2 Cup Butter, At Room Temperature

Oil For Frying

PREPARATION

Add sugar, yeast and water together and set aside until yeast starts to work.  Approx. 5 minutes.

Into a mixer add the eggs, lemon zest, lemon extract and mix together.

Add the flour, salt and mix, followed by the butter, making sure it is incorporated but not over mixed.

Next slowly add the yeast mixture.  This will pull everything together.

Cover and let rise for 2 hours at room temperature.  I like to let my dough rise next to a heating vent, in my dining room   After dough has doubled in size, place refrigerator overnight.

In the morning, cut the dough into 15-16 pieces. Take each piece and shape into little balls.

They look small but will rise.

Cover and let rise for 2 hours.

After the 2 hours they should look something like this.

Heat oil and place the doughnuts into the hot oil.

Fry until golden , flip them over and cook the other side.

After cooling a bit but while they are still warm, I like to roll them in sugar.

Also, I like to put either a cream or jam into the middle.  You could do this step first and sprinkle on some icing sugar on  before serving or roll in sugar.  Dipping one side in melted chocolate takes them over the top.

They are also always best the day they are made.  But always are still good a couple of days after.  I store mine in zip lock bags.

ENJOY!!!

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Haliburton County Farmers' Market

GROWING LOCAL PRODUCERS

Love Books Tours

Successful Book Tours since 2018

WordPress.com Apps

Apps for any screen

Caramel

Learner at Love

aho's homemade food

The universe is a big place, perhaps the biggest.

Cooking Without Limits

Food Photography & Recipes

Dining with Donald

Donald on Dining in and Out.

Journey2Motivate

Journey2Motivate

Around the world in 80 cuisines

My quest to cook four meals from every region in the world!

chef caseyy casii

aspiring to inspire

Viral Images

viral quotes and pictures

Haliburton County Farmers' Market

GROWING LOCAL PRODUCERS

Love Books Tours

Successful Book Tours since 2018

WordPress.com Apps

Apps for any screen

Caramel

Learner at Love

aho's homemade food

The universe is a big place, perhaps the biggest.

Cooking Without Limits

Food Photography & Recipes

Dining with Donald

Donald on Dining in and Out.

Journey2Motivate

Journey2Motivate

Around the world in 80 cuisines

My quest to cook four meals from every region in the world!

chef caseyy casii

aspiring to inspire

Viral Images

viral quotes and pictures

THE MEDITERRANEAN MICROWAVE

Original & Adapted Dinner Entrees in the Mediterranean Tradition

Edith & Evelyn

Purveyors of Vintage French Style

wild sparrow designs

hand painted furniture and accessories

%d bloggers like this: