This is a nice recipe for cookies. I found it quick and easy and was able to make a few little changes without any problems.You can make them the size you like.  This time I chose to make them much smaller, one bite size.  

RECIPE

INGREDIENTS

1 Cup Flour

1/2 Cup Cocoa Powder

1 Tbsp. Ground Coffee

1 Teaspoon Baking Powder

1/2 Teaspoon Salt

1/2 Cup Sugar

1/2 Cup Brown Sugar

1/3 Cup Olive Oil

2 Large Eggs

1 Teaspoon Vanilla

1 Cup Icing Sugar

PREPARATION

Mix together flour, baking powder and salt. Set aside. 

Combine cocoa powder, ground coffee, white and brown sugar and oil with electric mixer.  I added everything all at the same time.

Wrap dough in saran and place in the refrigerator for at least 2 hours.  Take the melon baller and scoop out little balls. Placing them into a bowl until all the dough has been rolled.

Roll them in icing sugar and place onto parchment lined sheet.  Bake at 350F for approx. 6-8 minutes. 

Cool on wire racks.  Drizzle melted chocolate mixed with butter on top.

 

ENJOY!!!