LEMON CRACKLE COOKIES

Love these cookies. They are nice and light and so easy to make. They are perfect for an afternoon tea or just as a little snack with coffee or tea.

RECIPE

INGREDIENTS

2 1/2 Cups Flour

2 Tsp. Baking Powder

3/4 Tsp. Salt

1/2 Cups Softened Butter

1 Cup Sugar

2 Eggs

2 Tsp. Lemon Juice

1 Lemon Extract

1 Tsp. Vanilla

8 Drops of Yellow Food Colouring (Opt.)

1 1/2 Cups Icing Sugar

PREPARATION

Preheat oven to 350 F.

Line pan with parchment paper and set aside.

Next add eggs, lemon juice, lemon extract, vanilla and 8 drops of yellow food colouring. The food colour is totally optional.

Next add the flour, baking powder and salt. Mix all the ingredients together.

Form little balls with a fruit baller.

Place the balls into icing sugar, cover to coat.

ENJOY!

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