MY QUICK MEATBALLS – KETO FRIENDLY

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I decided to make a batch of small meatballs to put into the freezer.  They can be used for so many recipes and my incentive to do so, was to make a imitation Olive Garden pizza bowl, which I will post at a later date.

RECIPE

INGREDIENTS

3 LBS. GROUND PORK OR GROUND BEEF OR A COMBINATION OF BOTH

1 ONION, CHOPPED

1/4 CUP FRESH CHOPPED PARSLEY

2 EGGS

2 TABLESPOONS GROUND GARLIC

PREPARATION

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Into a bowl add your ground pork, fried onions, eggs and parsley.  Mix well.

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With a small scoop shape your meatballs.  I like this way because it tends to ensure that you have the same size meatballs.

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Drop them into a small muffin tin.  I normally would have shaped them into a rounder shape some but  was in a hurry.  Place into a 350 degree oven for approx. 15-20 minutes.  Check one before you remove them from the oven to make sure they are done.

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Remove from pan and let them cool.  Freeze in zip lock bags or use directly into a recipe.

 

ENJOY

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