PORTABELLA PIZZAS

 

This is such a simple recipe and so quick.  You have to try it.

INGREDIENTS

2 Portabella mushrooms

Shredded mozzarella

Tomato Sauce

Salami

Other toppings such as peppers, olives, bacon, prosciutto, even a leafy green (once the mushrooms come out of the oven)  maybe added.

PREPARATION

Place mushrooms on a oven proof pan. Make sure they are turned upside  with underside facing up.

Place mozzarella on the mushrooms,

Followed by your favorite tomato sauce.  I used the sauce I made for my veggie lasagna.

I placed salami on top of the cheese.  My favourite is Hungarian salami.  I do not like the pepperoni on pizza and my favourite is Hungarian salami, so on it goes.

Next add another layer of shredded mozzarella cheese.  I find the cheese necessary because it acts as glue to keep the toppings in place.

Place into a 350 degree oven.  Bake until the mushrooms are semi soft, or to your liking and all the toppings are hot and the cheese is melted.  I placed the stems from the mushrooms on top so they did not get thrown out.

ENJOY!

 

 

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