TURKEY BONE BROTH SOUP

 

Soup is the easiest thing in the world to make and for that reason I don’t understand why most people don’t make it more often.  Any time we have a turkey I save the bones, freeze them and when I choose to make soup I have the base for the soup, the bones.

You can even buy the bones from the meat department of a grocery store, freeze them and make a bone broth anytime you like.

This recipe is really flavourful a little different then the way I normally would make soup but it is packed with flavour.  The day after it is made, as with any other soup it tastes better.

RECIPE

10-12 Cups Of Water

1 Turkey Carcass

1 Onion

2-3 Ribs Of Celery

1-2 Cups Of French Beans

1 Cup Yellow Squash

2 Cups Zucchini

2 Tablespoons Parsley, Chopped

3-4 Cloves Garlic

Spiral Zucchini

PREPARATION

Place the turkey bones into a large stockpot and fill with water.  Bring to a boil, reduce and simmer for approx. 3-4 hours, partially covered.  Strain.

Add the vegetables (not the spiral zucchini), onions, garlic, salt and pepper and simmer another 1/2 hour – 1 hour, partially covered.  If you are not on the Keto Diet you can add a carrot and a potato.

When the soup is ready I like to take the amount I need, place it into another pot and add the spiral zucchini, cook for 1-2 minutes and serve.

Done!  Isn’t that easy?  So little work and tastes so good.

 

ENJOY!

 

 

 

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