EASY BANANA LOAF

Whenever I need to use up my bananas, this is my go to recipe.  It is fast and easy.  I mean really, mash a few bananas add a few wet ingredients and some dry, I don’t even use a mixer and your good to go.

Place all the wet ingredients mashed bananas, coconut milk, melted butter, egg and vanilla into a bowl and give it a good mix to combine everything.

Add all the dry ingredients flour, baking powder, sugar, baking powder and baking soda, mix until it is combined.  But do not over mix or the bread will be tough.

Spray a pan or a corning ware like dish.

Pour in the batter and bake at 350 for approx. 50 minutes.

Test to see if it is cooked by doing the toothpick test.

RECIPE

INGREDIENTS

1 1/2 Cups Flour

1 Teaspoon Baking Powder

1 teaspoon Baking Soda

1 egg

4 Bananas, Mashed

1/2 Cup Coconut Milk, Or Sour Cream

1/2 Cup Melted Butter

1 Teaspoon Vanilla

PREPARATION

Place all the wet ingredients mashed bananas, coconut milk, melted butter, egg and vanilla into a bowl and give it a good mix to combine everything.

Add all the dry ingredients flour, baking powder, sugar, baking powder and baking soda, mix until it is combined.  But do not over mix or the bread will be tough.

Spray a pan or a corning ware like dish.

Pour in the batter and bake at 350 for approx. 50 minutes.

Test to see if it is cooked by doing the toothpick test.

ENJOY!

 

 

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