STUFFED ZUCCHINI FLOWERS

Oh my gosh, these are good.  It’s just too bad you can’t make them  year round,  They are very easy to do and do not take that long to make.

Sorry forgot to take the pictures.  Add 1 egg and about 1 cup of water mixing together.  Next add enough flour to make a batter like for pancakes.  Your batter will be a bit runny but sticky enough to glue itself to the flower.

Open the flower and place some cheese in the center, traditionally it is mozzarella. then close the petals up.

Take the stuffed flower twisting and turning it into the batter to coat the whole flower.

The flower will be coated and when it is, immediately drop it into hot oil.

I like to do a bunch at a time.  Fry until golden in colour.
Salt to taste.

 

RECIPE

1 Beaten Egg

1 Cup Water, Approximately

1 – 1 1/2 Cups Flour, Approximately

Enough oil for frying

Mix all the above making sure it is runny but when working quickly it will stick to the flower and hold together in the oil.

Fill each zucchini flower with a little amount of cheese, closing the flower when done.  Make the batter and dip the flower into the batter twisting as you go to fully coat.  Immediately after this process place the battered flower into hot oil.  Fry until golden brown and serve immediately.

 

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