CHEESE BITES

These little bites are very good.  Both the Mayor and I had these as a little appetizer before supper one night and I had some left over for last minute snack.

SSSOOOO GOOD.  They are very easy to bake. and almost done in a pinch.

RECIPE

INGREDIENTS

2 CUPS GRATED CHEESE I DID NOT MEASURE JUST USED AS MUCH AS I WANTED OF EACH KIND OF CHEESE.   (YOUR CHOICE, I USED MOZZARELLA, CHEDDAR, PARMESAN)

1/2 CUP FINELY CHOPPED HOT RED PEPPERS

SPRINKLING OF SESAME SEEDS

PREPARATION

PLACE ALL THE INGREDIENTS INTO A BOWL, EXCEPT SESAME SEEDS AND HOT PEPPERS.  MIX WELL.

PLACE CHEESE IN LITTLE MOUNDS ONTO A PARCHMENT LINED PAN.  TOP SOME WITH CHOPPED PEPPERS AND SOME SPRINKLE WITH SESAME SEEDS.  BAKE AT 375 DEGREES UNTIL CHEESE HAS MELTED AND IS A BIT GOLDEN.  COOL.

PLACE ONTO A PLATTER AND SERVE AS AN APPETIZER OR A SNACK.

ENJOY!

 

 

 

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WordPress.com Apps

Apps for any screen

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Donald on Dining in and Out.

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