Chicken Tacos

img_7229

Tacos are fun and easy to make. This recipe is a cinch and ready in 15-20 minutes.

RECIPE

INGREDIENTS

6-8 CHICKEN THIGHS, CHOPPED

1.2 TEASPOON SALT

1/2 TEASPOON CUMIN

1/2 TEASPOON CHILI POWDER

1 CUP LETTUCE , CHOPPED

1 WHOLE TOMATO CHOPPED

CHEESE TO TASTE

 

PREPARATION

img_7222Cube about 6-8 chicken thighs.  You can use chicken breasts, it’s just that I prefer the chicken thighs.  I buy the boneless and skinless ones, which save me a lot of time when I  prepare.  Also if they are partially frozen, much easier to cut into cubes.  Place the chicken cubes into a bowl and season with 1/2 teaspoon salt, 1/2 teaspoon cumin and 1/2 teaspoon chili powder.

img_7223Mix well.  Heat a couple of glugs of olive oil into a fry pan and add chicken.  Fry for about 10 minutes.

img_7225Chop the tomatoes, green onions and some lettuce.

img_7226Into some hard taco shells, first place some sour cream.

img_7227Next some shredded cheese.

img_7229Then some lettuce, chopped tomato and some green onion.  You can even top with more chipotle or sour cream.

This is really a tasty and quick dish to make.  Consider placing the chicken meat onto some rice if you don’t have tacos on hand.

ENJOY!

 

 

 

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