Homemade Rye Bread Sandwiches

img_6776Well I think maybe some will be tired of me posting my bread recipes but that’s OK.  It’s what I’m having fun with now.  I find it so easy, place ingredients in bread machine, go and do whatever it is you have to.  When you come back it’s done.

INGREDIENTS

BREAD

2 Lb. Loaf

1 1/3 Cup Warm Water

1 1/2 Tablespoons olive oil

1 Egg

2 Teaspoons Sugar

1 1/2 Cups Rye Flour

3 Cups White Bread Flour

1/4 Cup Gluten

1 1/2 Teaspoon Kosher Salt

2 Teaspoons Dry Yeast

SANDWICH FILLINGS

Ham, To Taste

Salami, To Taste

Tomatoes, To Taste

Lettuce, To Taste

Mustard, To Taste

Mayo, To Taste

PREPARATION

img_6772Place ingredients in order into the bread machine.  Set the machine for the required time for a basic bread setting.

img_6775When ready remove from machine and cool.  Mine fell a bit, but there was absolutely nothing wrong with the loaf.

img_6777Layer your favourite ingredients onto slices of bread.  I used ham, salami, tomato, avocado, mustard and a hot mayo.

All done in a matter of a few hours.  It was delicious.

img_6776

ENJOY!

5 Comments

    • Baba says:

      Hi Sherry

      We love any kind of bread. I will be posting some more in the near future. If you like try my whole wheat bread. It is really good. I just made an adjustment to it and added 2 tsp. of dry yeast. It is great.
      Let me know how you make out.

      Baba

      Like

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