Save The Best Till Last Scones

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I have made so many scone recipes.  Most of which I do like and some I don’t.  This is a good one, It is light as long as you don’t over work your dough.  You can add, dried cranberries, lemon, currants, raisins, blueberries. dried apricots, almost anything.  This time I didn’t add any of those and the scones were still fantastic.  If you like scones you will like this recipe.

RECIPE

INGREDIENTS

1 Egg

2 Teaspoons Baking Powder

2 Teaspoons Baking Soda

4 Cups Flour

1 Teaspoon Salt

1 Cup Sugar

1 Cup Butter

1 Cup Sour Cream

PREPARATION

IMG_6438Mix all the dry ingredients together and mix.

IMG_6441Add the butter.

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Then work it into the flour until you have the consistency of fine little crumbs.

IMG_6444Next add all the wet ingredients.

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Mix until dough is nicely combined without overworking it.

IMG_6446Now take an ice cream scoop and load it up with some dough an place onto a cookie sheet lined with parchment paper.

IMG_6447Bake at 350 degrees for 15-20 minutes.

 

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Serve with Devon Clotted Cream and some jam.  Oh sooo good.

ENJOY!

 

 

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