Anyone looking for an easy appetizer or snack.  Well this is it. I made this at Christmas time and everyone loved it.  It went very quickly.

Cut a favourite loaf into cubes, but not quite all the way through,

Stuff with cheese cubes or shredded cheese of your choice, finely chopped bacon that has been fried.   Wrap in foil, heat at 350 degrees until cheese has melted. Approximately 20-30 minutes.  While bread is baking, melt 1/4 cup butter.  When it has completely melted, remove from heat and add 3 tablespoons of powdered ranch dressing from a package.

Remove the bread loaf from the oven and place it onto a serving platter.  Pour the melted butter mixture our over the entire loaf of bread, making sure to get into the sliced cubes.

Top with chopped green onions, tomatoes, lettuce and your done.  Serve immediately.  Really, how much simpler can it be?

RECIPE

INGREDIENTS

1 Uncut Loaf, French, Sourdough, Your Choice

Shredded Cheese, Mozzarella, Cheddar, Amount And Type Of Cheese, Your Choice

1 1/2 Cups Cooked And Chopped Bacon

1/4-1/2 Cup Melted Butter

3-4 Tablespoons Powdered Ranch Dressing

3 Green Onions, Chopped In Small Pieces

1/2-1 Tomato, Chopped In Small Pieces

Lettuce, Chopped, To Taste

PREPARATION

Cut loaf into cubes but not all the way through.  Stuff with shredded cheese and cooked bacon.  Wrap in foil and place into oven at 350 degrees until cheese has melted.  Remove from oven and place on a serving platter.

Melt butter on top of stove remove after it has melted and add the ranch dressing.  Stirring until is is well combined.  Pour over loaf.

Top loaf with tomatoes, lettuce and green onions

Serve immediately.

ENJOY!