These slow cookers are great.  I love the idea that I load it up and then forgot about it.  Not having to do a thing the meal is ready in a few hours.  So easy and convenient.

This recipe is another version of  the way hamburgers can be cooked and served.  A nice change to the regular way of serving them on a bun.

Into a bowl add 2 lbs. of ground beef and add 2 teaspoons of garlic, 1 teaspoon parsley, 1 teaspoon paprika, 1 package of onion soup mix, 1/2 cup oatmeal and 1 egg. Mix well.

Form into patties. Coat each patty in flour.

Fry until nicely browned.

Place into the slow cooker 2 cans of mushroom soup, 1 tablespoon Worcestershire sauce and 1 1/2 cans of water.  Give it a good mix and add the hamburger patties and cook on low for 5-6 hours. During last 1/2 hour of cooking add 1/2 cup of water mixed with 2 tablespoons of flour and 2 tablespoons of sour cream.  Allow this to cook for 30 minutes and longer if necessary.

Remove hamburgers and serve on mashed potatoes along with the gravy.

RECIPE

INGREDIENTS

2 Lbs. Ground Beef

2 Teaspoons Garlic Powder

1 Package Onion Soup Mix

1/2 Cup Oatmeal

1 Egg

2 Cans Cream Of Mushroom Soup

2 Cans Of Water

4 Tablespoons Sour Cream

2 Tablespoons Flour

1/2 Cup Water

PREPARATION

Mix together the meat, garlic, onion soup mix, oatmeal, egg, paprika, parsley.  Form patties and coat them lightly with flour.  Fry in oil until browned.

Place the burgers into a slow cooker and add the 2 cans of mushroom soup, 1 tablespoon Worcestershire sauce and 1 1/2 cans of water and cook on low for 5-6 hours. During last 1/2 hour of cooking add 1/2 cup of water mixed with 2 tablespoons of flour and 2 tablespoons of sour cream.  Allow this to cook for 30 minutes or longer if necessary.  Serve on mashed potatoes along with the gravy.

ENJOY!