Trying to think of what to do with an over abundance of cream cheese which we just purchased on sale and some fresh cold cuts we just purchased from my favorite deli, yep, it’s Super Sausage. You could use any of your favorite cold cuts for this recipe. It is so simple to make and requires very little effort.

Place two pieces of meat one on top of the another.

Spread with cream cheese.  Topping with pickle or hot pickled peppers, or even crushed chilies,   my favorite.  Something else that goes really nice is some fresh dill on the cheese.  This time I made them very plain because they were for my grandchildren.  Roll the meat so the edges to come together.  Placing that side face down and refrigerate for 2 hours.  This allows for easier cutting.

Take each roll and cut into bite size pieces.  Serve.

RECIPE

INGREDIENTS

Favorite Cold Cuts, Amount Is Up To You

Medium Sized Pickles, One For Every Pile Of Cold Cuts

Pickled Hot Peppers, Enough For The Pile of Cold Cuts You Want Them On

Cream Cheese

Crushed Chilies (Opt.)

Fresh Dill (Opt.)

PREPARATION

Place 2 slices of cold cuts, one on top of the other.  Next spread with cream cheese.  Then of course the star of the show, the pickle.  Fold the cold cuts over the pickle.  Use a toothpick if necessary.  Cut each pickle roll up into bite size pieces, place in a container and refrigerate for 2 hours.  Serve.

ENJOY!