We love this salad.  So easy to make.  My mother use to make it, so it’s been around for many years.Whenever stuck for a salad this one is great to make.  All those beans, think of all the protein.  I could eat this alone as a meal.  It’s great for a buffet table or to take to a BBQ.  I know there are people out there that don’t like beans and that’s a real shame.  They are so tasty if made the right way.

Give this recipe a try.  It is good.

Open 4 cans of beans and put them into a large bowl.  Chop 1 onion and 1 red pepper, along with some parsley.

Add the 1 red pepper, 1 onion,  bunch of parsley, salt, pepper, 1/2 cup olive oil, 1/4 cup sugar, salt and pepper and vinegar to taste, to the beans.  Give it a good mix and refrigerate for a couple of hours.

That’s it.  If you like beans, you’ll love this.

RECIPE

INGREDIENTS

1 Can Red Kidney Beans

1 Can White Kidney Beans

1 Can Navy Beans

1 Can Romano Beans

1 Red Pepper, Finely Chopped

1 Onion, Finely Chopped

1 Bunch Parsley, Finely Chopped

1/2 Cup White Vinegar, Or To Taste

1/2 Cup Olive Oil, Or To Taste

1/4 Cup Sugar, Or To Taste

Salt And Pepper To Taste

PREPARATION

Open the cans of beans, drain and rinse well.  Place into a bowl adding the onion, red pepper, parsley, olive oil, sugar, salt and pepper.  Mix well, cover and refrigerate for a couple of hours.  Then your good to go.

ENJOY!