Mini Sausage Wrapped In Bacon

What delicious little bacon wraps.  Most people use these as appetizers.  Which of course is a terrific idea but I started to use them as a main course. Served with any kind of potato, veggie and a salad, they are super.  Of course don’t forget breakfast.  To wake up to the smell of coffee and these baking in the oven.  WOW!

Easy to make and a real treat.  These are the one thing on a plate that won’t be leftover.  Give them a try.

Breakfast Drink, 004Take and cut the bacon in half.  Wrap each mini sausage with a strip of bacon.  My bacon was from my favorite deli, Super Sausage and it was double smoked.  AAHH heaven.

Breakfast Drink, 006Place onto a baking sheet and sprinkle with brown sugar on each sausage, as much as you would like.  Bake in a preheated oven at 350 degrees for 30-40 minutes.  Remove and serve.

Breakfast Drink, 009_cropSee, fast and easy.  Give it a try.  This recipe can be adjusted to your need and also made ahead so all you have to do is pop it in the oven when you need it.

RECIPE

INGREDIENTS

24 Mini Sausages

12 Stripes Smoked Bacon

1/2 Cup Brown Sugar

PREPARATION

Cut the bacon in half and wrap around each sausage.  Place onto a baking tray.  Sprinkle with brown sugar and bake for 30-40 minutes at 350 degrees.  Serve immediately.

ENJOY!

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Katherines Corner

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Nourish Your Soul

Live, Learn, Love & Grow!

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Katherines Corner

Katherines Corner a blog for sharing Life Stories, Home Decor, Bridal Shop, Meditation, DIY, Recipes, Giveaways and Creativity

aho's homemade food

The universe is a big place, perhaps the biggest.

Cooking Without Limits

Food Photography & Recipes

Dining with Donald

Donald on Dining in and Out.

Journey2Motivate

Inspirational Quotes To Motivate Your Life

Around the world in 80 cuisines

My quest to cook four meals from every region in the world!

chef caseyy casii

aspiring to inspire

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THE MEDITERRANEAN MICROWAVE

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