Smoked Salmon And Goat Cheese On A Stick

Smoked salmon is something I really love.  I can eat it at any time and I especially love it for breakfast.  Yes, breakfast.  I love the taste of it.  I do try and avoid bread with it, so normally I place some soft cheese like laughing cow, or a goat’s cheese into a pepper and top it with the smoked salmon.  So good.  This recipe is so fast and simple you can put it together in no time at all. I use it as an appetizer, a snack, with a meal as a side dish.  Everyone loves it and it looks elegant but at the same time you can fit it into an every day meal.  Like the saying goes, you can dress it up or you can dress it down. Yarrow Soup 003Peel and slice 1 cucumber. Roses, Salmon Sticks 005Top the cucumber with a blob of goats cheese and some fresh dill.  Then… Roses, Salmon Sticks 006Top the dill with small rolled slices of smoked salmon. Salmon Sticks 007Insert wooden sticks and you are done.  Its that simple.

RECIPE

INGREDIENTS

1 English Cucumber,

Peeled And Sliced Enough Goats Cheese To Top Each Cucumber

Slice Few Sprigs Of Dill

PREPARATION

Peel and slice the cucumber.  Top each cucumber slice with a dollop of goats cheese, dill and smoked salmon.  Insert skewers and serve.

ENJOY!

3 Comments

  1. repurposingjunkie says:

    Yum! This looks delicious!! I can just imagine these appetizers tasting so good. I bet these are gone quick when served to a crowd.

    Like

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Katherines Corner

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Katherines Corner

Katherines Corner a blog for sharing Life Stories, Home Decor, Bridal Shop, Meditation, DIY, Recipes, Giveaways and Creativity

aho's homemade food

The universe is a big place, perhaps the biggest.

Cooking Without Limits

Food Photography & Recipes

Dining with Donald

Donald on Dining in and Out.

Journey2Motivate

Inspirational Quotes To Motivate Your Life

Around the world in 80 cuisines

My quest to cook four meals from every region in the world!

chef caseyy casii

aspiring to inspire

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hand painted furniture and accessories

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