Prosciutto And Cantaloupe On Sticks

Well this is such a simple appetizer, I don’t understand why I don’t make it more often.  It could even be used as a meal with some bread and a salad.  Oh, don’t forget the wine.

I love this appetizer because it gives you bits and bobs of things.  Normally this would be served as a slice of cantaloupe with a slice of prosciutto wrapped around it.  Delicious but sometimes too much.  Made this way you get smaller portions.  Leaving less to be thrown out.  Taking only minutes to prepare.  Served before a meal your guests will love munching on these.

Give it a try.

Brocolli Salad, Procuitto Sticks, Salami Sticks 010All you need is 1/4 lb. of prosciutto slices, 1/2 cubed cantaloupe and some bocconcini cheese.  Place these ingredients on wooden skewers, in a pattern that you like.  Keep refrigerated until your ready to use them.

Brocolli Salad, Procuitto Sticks, Salami Sticks 012Place on a platter and your good to go.  You and your guests will love them.

RECIPE

INGREDIENTS

1/4 Lb. Sliced Prosciutto

1/ Cubed Cantaloupe

A Container Of Bocconcini Cheese

Wooden Skewers

PREPARATION

Take the skewers and place your ingredients on them in a pattern.  I just keep going until all my ingredients are used up.  Place in a container, cover and refrigerate until ready to use.

Place on a platter and serve.

ENJOY!

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