Easiest Cherry Pineapple Cobbler Ever

Stuffed Pasta Shells, Cherry Pineapple Crumble 031We don’t eat dessert very often.  We never have but there comes a time you just have to breakdown, give in and make something either for company or just a craving.

This cobbler recipe has been around for many years.  More then I care to remember.  It is a great standby if you happen to need dessert in a hurry and you don’t feel like baking or you just simply don’t have the time.  I love it as a time saver without any fuss.  I mean really, you don’t even need a mixer.  How much simpler can it be?  You basically throw everything into a pan and bake.  Do I really have to convince you even more?  Just buy the ingredients and make it.  You won’t regret it.

Stuffed Pasta Shells, Cherry Pineapple Crumble 015These are the 3 basic ingredients.  If you like nuts, add them.  The only other ingredient you need is butter.

Stuffed Pasta Shells, Cherry Pineapple Crumble 016Into a casserole dish, (mine was approximately 9×13) put in 1 can of pineapple, with juice and 1 can of cherry pie filling.

Stuffed Pasta Shells, Cherry Pineapple Crumble 021Mix together.  Add 1/2 cup finely chopped nuts of your choice.

Stuffed Pasta Shells, Cherry Pineapple Crumble 022Sprinkle cake mix on top.

Stuffed Pasta Shells, Cherry Pineapple Crumble 023Dot with 3/4 cup butter and bake at 350 degrees for approximately 1 hour.  Should be nice and golden when ready.  That’s it.  Honest!

Stuffed Pasta Shells, Cherry Pineapple Crumble 031Scoop out of casserole dish and serve with whip cream or ice cream, which I didn’t do.  That’s just my way of justifying having a piece.

It is that simple and great to serve warm and last minute for drop in company, grandchildren, neighbors near by,  a party, an afternoon tea or just for a sweet tooth.  So, so simple.

RECIPE

INGREDIENTS

1 Can Of Pineapple, Not Drained

1 Can Of Cherry Pie Filling

1/2 Cup Finely Chopped Pecans (Opt.)

3/4 Cup Butter, Cubed

1 Box Golden Or Yellow Cake Mix

Your Favorite Ice Cream

PREPARATION

Preheat oven at 350 degrees.

Into a 9×13 cake pan,  place the can of pineapple and it’s juice, a can of cherry pie filling, the pecans and mix together.

Next sprinkle the cake mix evenly on top of this mixture.  Add the cubed butter placing it randomly on top of the cake mix.

Bake for approximately 1 hr.  Or until the cake is nicely golden on top.  Serve with your favorite ice cream.

Really, that is it.

ENJOY!

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