Making Ice Cream Without A Ice Cream Machine

Can you believe it?  I didn’t think it could be done and taste good but I was wrong. Listen to this, it only requires 3 ingredients, well 4 if you add an extra ingredient to jazz it up.  I couldn’t believe it.  My friend V, which by the way is my recipe buddy, gave me this recipe and encouraged me to try it.  I think she in turn got it from Michela’s Classic Italian.  The first time I made it, I only made 1/2 the recipe, thinking there wouldn’t be that much of waste it we didn’t like it.  Well, let me tell you the next time I made it I doubled it.  Everyone loved it.  So here’s the recipe.  I hope you do try it. Ice Cream and Poppyseed Cookies 012

In a large bowl add your 35% whipping cream, vanilla and your sweetened condensed milk and beat until… Ice Cream and Poppyseed Cookies 013

you are able to form soft peaks. Ice Cream and Poppyseed Cookies 015

Pour into a container with a lid and place into the freezer for 1 hour. Ice Cream and Poppyseed Cookies 008 Cut your cherries into halves. Ice Cream and Poppyseed Cookies 017

After 1 hour add the cherries into your ice cream, cover with a lid and place back into the freezer over night or for 5 hours. At this stage you can add whatever your little heart desires.  Crushed cookies, jam, candies, nuts, chocolate bits, remembering to lightly swirl the ingredients in. Ice Cream and Poppyseed Cookies 032

I chose to add the jam in in layers when placing the ice cream into the serving dishes.  Voila!  Homemade ice cream.  It really is delicious.

RECIPE

INGREDIENTS 500 ml 35% Whipping Cream 1 395 g

Can Of Sweetened Condensed Milk

1 Tablespoon Vanilla (Or Flavoring Of Your Choice)

1/8-1/4 cup Red Candied Cherries, Halved

1/8-1/4 cup Green Candied Cherries,

Halved 2 Tablespoons Of Jam, (Of Your Choice)

PREPARATION

Into a large mixing bowl add your quart of 35% whipping cream, 390 gr. of sweetened condensed milk and 1 tablespoon of vanilla.  Whip until this mixture forms nice soft peaks. Pour into one container, OR pour half of this dreamy mixture into 2 containers (so you can make two different kinds), place into the freezer and leave for 1 hour.  Next, add a 1/2 cup of candied cherries cut into halves.  Cover the container with a lid and place back into the freezer for 5 hours or overnight. Place into serving dishes and top with whip cream, caramel sauce, shaved chocolate and enjoy!

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