Making Ice Cream Without A Ice Cream Machine

Can you believe it? I didn’t think it could be done and taste good but I was wrong. Listen to this, it only requires 3 ingredients, well 4 if you add an extra ingredient to jazz it up. I couldn’t believe it. My friend V, which by the way is my recipe buddy, gave me this recipe and encouraged me to try it. I think she in turn got it from Michela’s Classic Italian. The first time I made it, I only made 1/2 the recipe, thinking there wouldn’t be that much of waste it we didn’t like it. Well, let me tell you the next time I made it I doubled it. Everyone loved it. So here’s the recipe. I hope you do try it.

In a large bowl add your 35% whipping cream, vanilla and your sweetened condensed milk and beat until…

you are able to form soft peaks.

Pour into a container with a lid and place into the freezer for 1 hour. Cut your cherries into halves.

After 1 hour add the cherries into your ice cream, cover with a lid and place back into the freezer over night or for 5 hours. At this stage you can add whatever your little heart desires. Crushed cookies, jam, candies, nuts, chocolate bits, remembering to lightly swirl the ingredients in.

I chose to add the jam in in layers when placing the ice cream into the serving dishes. Voila! Homemade ice cream. It really is delicious.

RECIPE

INGREDIENTS 500 ml 35% Whipping Cream 1 395 g

Can Of Sweetened Condensed Milk

1 Tablespoon Vanilla (Or Flavoring Of Your Choice)

1/8-1/4 cup Red Candied Cherries, Halved

1/8-1/4 cup Green Candied Cherries,

Halved 2 Tablespoons Of Jam, (Of Your Choice)

PREPARATION

Into a large mixing bowl add your quart of 35% whipping cream, 390 gr. of sweetened condensed milk and 1 tablespoon of vanilla. Whip until this mixture forms nice soft peaks. Pour into one container, OR pour half of this dreamy mixture into 2 containers (so you can make two different kinds), place into the freezer and leave for 1 hour. Next, add a 1/2 cup of candied cherries cut into halves. Cover the container with a lid and place back into the freezer for 5 hours or overnight. Place into serving dishes and top with whip cream, caramel sauce, shaved chocolate and enjoy!