Monthly Archives: November 2014

Squash And Apple Crumble

File 3 031I love this recipe.  It uses squash so if you don’t get enough veggies this is a good place to start.

File 3 027Peel and thinly slice a squash.  I used my food processor which made the job so much quicker.  Next I cored my apples and also placed them into the food processor.  Placing all my squash and apple slices into a large bowl I next added 2 tablespoons of cornstarch,. 3/4 cup of brown sugar, 4 tablespoons of cinnamon, 1 teaspoon salt, 1/4 cup of oatmeal, 1 teaspoon salt, 4 teaspoons of lemon juice along with the lemon rind.  Give it real good stir.

File 3 026Butter a pan.  I use my corning ware which I love because it is so easy to clean.

File 3 029Add your fruit and squash. In another bowl mix together 2 cup of oats, 1 1/2 cup of flour, 1 cup brown sugar and 8 tablespoons of cold unsalted butter.

File 3 031Sprinkle on top of apple and squash.  Cover with foil and bake approximately 25 minutes at 350 degrees.  Remove foil and bake an additional 20 minutes or until crumble topping is browned to your liking. Cool.

Serve with whip cream or ice cream and a caramel sauce.

RECIPE

FILLING

Butter For Greasing The Pan

1 Squash, Peeled And Sliced

6-8 Apples, Sliced Same Thickness As Squash

4 Tablespoons Lemon Juice

1/4 Cup Oatmeal

2 Tablespoons Cornstarch

2 Teaspoons Cinnamon

1 Teaspoon Salt

TOPPING

2 Cups Of Oats

1 1/2 Cups Of Flour

1 Cup Of Brown Sugar

Whip Cream Or Ice Cream

Caramel Sauce

INSTRUCTIONS

Preheat oven to 350 degrees.  Grease your pan.  Peel and slice your squash, core and slice your apples, all being about the same thickness.  In a bowl mix together the squash, apples, cinnamon, brown sugar, cornstarch, and a quarter cup of oats or oatmeal.  Mix and place in the greased pan.

In a bowl combine the flour, oats and brown sugar.  Add the very cold butter and combine until the mixture resembles coarse crumbs.  Spread over the squash and apples, cover with foil and bake for 25 minutes.  Remove foil and bake for an additional 20 minutes or until it is browned to your liking.  Cool.

Top with whip cream or ice cream and caramel sauce.

This is so good and you can convince yourself it is healthy so you can justify another piece.

Enjoy!

 

 

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Books are just one of the many beautiful forms of art. Here we recognize Art In all forms

Evelina

by Evelina Di Lauro

MY LITTLE ROCK

Recipes From My Little Reliable Organised Cooking Kitchen

ashlyblakecosplay

Cosplay and Costume Design

THE MEDITERRANEAN MICROWAVE

Original and Adapted Dinner Entrees by Celia Hales

Celticlady's Book Reviews

Book Reviews, Book Spotlights and Giveaways

Camellia's Cottage

Alabama Lifestyle Blog

French Country Home Decor, Party Decor Ideas, Painting Tips

Casual elegant home decor for the collected moments in your life.

Surroundings by Debi

Creative Inspiration for the Home

Edith & Evelyn Vintage

Vintage Inspired Living....With a French Twist!

Amen SISTA!

Encouragement Through Everyday Blessings

wild sparrow designs

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